How To Cook (An Intro)
Hey, don’t worry about it. Cooking food is not too tough.
You will mess up some things, yes. Making a steak well-done is admittedly a stone-cold bummer. Burning a chicken on the outside while the inside is still raw, complete drag. I know.
But the more you do it, the better you get at it, and you know what, if you use these tips, you’ll start off from a better spot than you would if you just approached a hot grill cold, with clammy hands and butterflies in your
stomach.
Assert your dominance over food and harness your species-wide mastery of fire...starting now.
Here's how to cook some different kinds of these things...